winter is coming. . .

Start polishing those boots, bring out those thick blackets and warm clothes cause winter is on its way. .

http://sburedhot.wordpress.com/2009/12/07/5-winter-trends-for-girls/

Nigella's Mexican Hot Chocolate

 

Ingredients

• 500ml full-fat milk
• 6 x 15ml tablespoons superior Continental hot chocolate mix (or enough for 500ml liquid according to packet instructions)
• 4-5 x 15ml tablespoons Kahlua
• Squirty cream from a can (optional, depending on taste)
• 4 long cinnamon sticks

Method

Serves: 4

Heat the milk in a pan and make the hot chocolate according to packet instructions.

Add the Kahlua and take off the heat before it boils.

Serve with a topping of the squirty cream (if using), and put the cinnamon sticks in as you would straws, even though I am not suggesting they be used as such.

http://www.nigella.com/recipes/view/mexican-hot-chocolate-81